How it is grown and its organoleptic characteristics
SICILIAN PANELLE - The recipe on how to prepare them
SICILIAN PANELLE - The recipe on how to prepare them
Ancient recipe on the preparation of "U PITIRRI" based on chickpea flour
Pasta with sauce and fried aubergines (pasta cu la sarsa and fried mulinciani) is a simple and substantial single dish of the "poor" culinary tradition. Ideal in summer, it cloaks our tables and the white aprons of housewives in vermilion red.
A very popular recipe, but which dates back to a long time ago, when broad beans were widely cultivated throughout the south and gastronomic habits were aimed at privileging the resources of the territory.
The preparation of spaghetti with garlic, oil and chilli would seem to be one of the simplest recipes to prepare. Sometimes, however, the final result does not always meet our expectations. Let's see together how to prepare it without surprises.
Easy recipe for preparing pasta with Sicilian sardines.
Simple recipe on the preparation of the "Scattate di Alia" typical Sicilian sweet from the locality of Alia (PA)
The caponata is composed of fried vegetables and seasoned with an irresistible and fragrant sweet and sour sauce.
It is a preparation of tomato concentrate and pork sausage with fennel, typical Sicilian
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