How it is grown and its organoleptic characteristics
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Mozzarella for passion
The genuineness of a product is certainly determined by several factors, from processing in suitable environments from a health point of view, to the use of excellent quality raw materials. If we add to all this the search for continuous improvement and the entirely artisan workmanship, the result can only be excellent for the benefit, not only for the palate but also for our health.
In the video below: phases of the artisanal processing of mozzarella from the Passalacqua di Castronovo di Sicilia (Palermo - Sicily - Italy)
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Mozzarella
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Sicilian gastronomy
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