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Tag: " tumminia flour"

  • THE ANCIENT SICILIAN GRAINS
    THE ANCIENT SICILIAN GRAINS
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    The rediscovery of these grains such as perciasacchi, tumminia (or Timilia) and mallorca has made it possible to rediscover the flavors and aromas of the past. The nutritional values of these flours and their organoleptic properties make them among the most requested in the world of bakery and confectionery

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