Blog navigation

Latest posts

Latest comments

Posted in: "2023"

  • THE ANCIENT SICILIAN GRAINS
    THE ANCIENT SICILIAN GRAINS
    5499 Views

    The rediscovery of these grains such as perciasacchi, tumminia (or Timilia) and mallorca has made it possible to rediscover the flavors and aromas of the past. The nutritional values of these flours and their organoleptic properties make them among the most requested in the world of bakery and confectionery

    Read more