Eggplant caponata, Pepper caponata, Pistachio pesto and pistachio and tomato pesto
The result of an ancient recipe, handed down from generation to generation, the Caponata Don Vito is produced with only natural and genuine ingredients, scrupulously selected. Eggplant pieces are fried and then seasoned with tomato puree, capers, celery and olives, all characterized by a unique sweet-and-sour taste.
Fresh aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, olives, capers, onion, wine vinegar, salt, sugar.
PISTACHIO PISTACCHIO DI BRONTE
The best Sicilian pistachios, processed according to the typical brontese recipe, with the sole addition of salt, pepper and oil, give life to a unique pesto with a refined and unmistakable taste. A delicious condiment for pasta dishes, to accompany and embellish main courses or simply to be enjoyed on crispy croutons.
Pistachio (60%), Sunflower oil, Salt, Pepper, Nutmeg, Dietary fiber.
PISTACHIO PESTO AL POMODORINO
The intense flavor of Sicilian pistachios blends with the sweet taste of dried Pachino tomatoes. A harmonious combination of selected ingredients of the Mediterranean tradition for a rich, creamy, fragrant pesto, with a unique and enveloping taste. Excellent on bruschetta or to flavor first and second courses, you just have to try it and you will be pleasantly surprised at the first taste.
Pomodorino (35%), Pistachio (25%), Sunflower oil, Dietary fiber.
CAPONATA CON PEPERONI
The traditional recipe of caponata is enriched with additional delicious and appetizing ingredients: peppers, pine nuts and sultanas to give an even more exciting and overwhelming taste to a typical Sicilian cuisine.
Fresh aubergines, fresh peppers, extra virgin olive oil, sunflower oil, pine nuts, carrots, celery, sultanas, olives, capers, onion, wine vinegar, salt, sugar.