Eggplant caponata and Pepper caponata
The result of an ancient recipe, handed down from generation to generation, the Caponata Don Vito is produced with only natural and genuine ingredients, scrupulously selected. Eggplant pieces are fried and then seasoned with tomato puree, capers, celery and olives, all characterized by a unique sweet-and-sour taste.
Fresh aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, olives, capers, onion, wine vinegar, salt, sugar.
CAPONATA CON PEPERONI
The traditional recipe of caponata is enriched with additional delicious and appetizing ingredients: peppers, pine nuts and sultanas to give an even more exciting and overwhelming taste to a typical Sicilian cuisine.
Fresh aubergines, fresh peppers, extra virgin olive oil, sunflower oil, pine nuts, carrots, celery, sultanas, olives, capers, onion, wine vinegar, salt, sugar.