Ancient Sicilian preserves, savings pack
DRY TOMATO TRITO
A fragrant cream, made with sun-dried dried tomatoes, chopped and seasoned with a few other ingredients and flavorings. Excellent to use alone as a condiment for pasta, but also to give a touch of taste to pasta dishes and soups, to flavor meat and fish seconds or to stuff sandwiches and prepare interesting appetizers and appetizers.
Tomato (65%), Sunflower oil, Extra virgin olive oil, Cow cheese, Garlic, Wine vinegar, Chili pepper, Salt, Aromas.
WILD FENNEL PESTO
Obtained from a selection of the best wild fennel that grows wild in the mountains, just open the vase and you are immediately enveloped by the intense aroma, expression of the land of Sicily. To be enjoyed with pasta dishes and soups, to flavor meat and fish main courses or to prepare tasty bruschetta and canapés.
Wild fennel (70%), Sunflower oil, Extra virgin olive oil, Wine vinegar, Pepper, Chilli, Aromas, Sugar, Salt
The result of an ancient recipe, handed down from generation to generation, the Caponata Don Vito is produced with only natural and genuine ingredients, scrupulously selected. Eggplant pieces are fried and then seasoned with tomato puree, capers, celery and olives, all characterized by a unique sweet-and-sour taste.
Fresh aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, olives, capers, onion, wine vinegar, salt, sugar.
ARTICHOKES IN OIL
It is meticulous care in selecting and preparing the raw material that makes the “Don Vito” pickles and grilled meat a refined and excellent product. Our Sicilian Artichokes, picked and processed by hand, are scalded or grilled and preserved in extra virgin olive oil, without the addition of dyes and / or preservatives, they keep their essence unchanged.
Great to serve as an appetizer, side dish or to season first courses, second courses and salads or to fill delicious sandwiches and sandwiches.
BRUSCHI 'CONDIMENT FOR BRUSCHETTE
A dinner, an aperitif or a picnic are all suitable circumstances for a good bruschetta. Here is a combination of tasty ingredients, expertly mixed, which will make your bruschetta a successful dish, able to bring to your table all the Mediterranean flavors.
Dried tomatoes 100% Italian extra virgin olive oil, champignon mushrooms (agalicus-bisporus), artichokes, aubergines, carrots, celery, olives, basil, garlic, wine vinegar