Milk: sheep, whole, raw
Rennet: in lamb paste produced in the same company
Pasta: soft pressed, semi-cooked
Production: Whole year round
Average weight per shape: variable from 1 to 6 Kg
Shape: cylindrical with flat faces
Barefoot thickness: variable from 10 to 22 cm
Appearance and consistency: soft compact paste, straw-colored.
Taste: the taste is pleasant, because it is still close to the original flavors of milk.
Sometimes grains are added to the pasta in black pepper or pieces of chili pepper.
ENERGY VALUE 411Kcal - 1705 Kj
GREENS 33g of which saturated fatty acids 22 g
CARBOHYDRATES 2.2g of which 0.6g Sugars
PROTEIN 26g SALE 2.5g