Raw cheese salt in 1 kg raw milk

Raw cheese salt in 1 kg raw milk


002-GADDUZZO
Out-of-Stock
€10.35

Technical characteristics

Milk: sheep, whole, raw

Rennet: in lamb paste produced in the same company

Processing: artisan

Pasta: soft pressed, semi-cooked

Salting: dry

Production: Whole year round

Average weight per shape: variable from 1 to 6 Kg

Shape: cylindrical with flat faces

Barefoot thickness: variable from 10 to 22 cm

Organoleptic characteristics

Appearance and consistency: soft compact paste, straw-colored.

Taste: the taste is pleasant, because it is still close to the original flavors of milk.

Sometimes grains are added to the pasta in black pepper or pieces of chili pepper.

Nutritional values

ENERGY VALUE 411Kcal - 1705 Kj

GREENS 33g of which saturated fatty acids 22 g

CARBOHYDRATES 2.2g of which 0.6g Sugars

PROTEIN 26g SALE 2.5g

Quantity
Out-of-Stock


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