Salted ricotta

Salted ricotta from gr. About 450

4 Items
- Shippping: 4/6 working days

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Salted ricotta from gr. About 450

Being an artisanal product, the weight may slightly differ in excess and / or in defect compared to what is indicated

cheesy dairy product, produced from the whey of sheep, goat and cow (or mixed) milk.

Characteristics. Creamy, compact, straw-yellow colored product.
Weight. About 500gr. (being an artisanal product, the weight may slightly vary from what is indicated in excess or short of a few grams)
Taste. Strong flavor, strong taste, smell of grease.
Origin. Sicily, Castronovo di Sicilia (PA)

Ingredients: Cow's milk, rennet, whey, salt. without preservatives

Keep in the fridge max +6


For orders over 10 pieces you can contact us at the following email address to get a discount on the quantity


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Dry ricotta, or ricotta salata, or seasoned ricotta, in Sicilian is a variety of ricotta produced and appreciated in particular in southern Italy. It differs from fresh ricotta for being more "dry" and for a more marked flavor and texture. Suitable for grating on dishes

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