Product description: - Thin and soft rind - Appearance: compact and soft
Color: white to slightly straw yellow
Consistency: soft
Taste: sweet, of milk
Formats: pear of 600g and 800g
MIcrobiological parameters:
- Total coliforms CFU / g <10000
- Escherchia Coli UFC / g <100
- Coagulase positive staphylococci CFU / g <100
- Salmonella spp p.a. / 25 g Absent
- Listeriamonocytogenes p.a. / 25 g Absent
Average nutritional values per 100g of product:
- Proteins: 22.20
- Fats: 23.70
- Saturated fat: 12.30
- Humidity: 48.00
- Dietary fibers: 0.00
- Ashes: 2.60
- Carbohydrates: 3.50
- Sugars: 0.60
- Sodium - Salt: 0.17-0.42
- Calories: 316 Kcal / 100g
- Calories: 1324 Kj / 100g
Storage conditions: from 0 ° C to + 4 ° C
Shelf Life: 90 days