1 kg fresh cheese with black pepper
Ingredients: Sheep's milk, cow's milk (may contain goat's milk), salt, black pepper, rennet, ferments
Workmanship: artisanal
Production: Entire year
Shape: cylindrical with flat faces
Nutritional Values
ENERGY VALUE 415Kcal - 1723 Kj
FAT 33g of which saturated fatty acids 23 g
CARBOHYDRATES 4,5g of which sugars 0,5g
PROTEIN 25g SALT 1,1g
It may contain traces of cow's and / or goat's milk
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Appearance and texture: soft compact paste, pale yellow color.
Taste: the taste is pleasant, because it is still close to the original flavors of milk.
Sometimes black peppercorns or chilli pieces are added to the pasta
Sicilian landscapes and cheeses