Sicilian durum wheat spaghetti

5 Kg of Sicilian durum wheat spaghetti

10 Items
- Shippping: 7 working days

Sicilian durum wheat spaghetti 5 packs of 1 kg

Packaging (5x1Kg)

Length 25cm

Thickness 1.9mm

Variety Durum wheat Cooking time 7/9 min.


Moisture 12.50%

Protein 12.06%

Total fats 1.36

Saturated fats 0.36

Carbohydrates 75.80

Nitrogen substances 1.93

Energy value kcal 364

Energy value kj 1544


Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"

Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.