4,8 KG OF SMALL GREEN LENTILS ORGANIC - CULTIVATED IN SICILY Nr. 12 packs of gr. 400
Cream-colored legumes, round in shape, with smooth or wrinkled surface. They are an excellent protein source (with a protein content of two or three times higher than that of cereals) and also have a good content of dietary fiber.
Sown in February and harvested when fully ripe, in the height of summer, in July.
Ideal for tasty soups, soups, salads and in combination with fish.
Method of preparation: put the chickpeas to soak in cold water for 6/8 hours. Replace the water and put them on the fire. Bring to a boil and continue cooking over low heat for about 2 hours. In a pressure cooker, about 40 minutes are sufficient from the start of the whistle. Salt to the end of cooking.
Cooking times are indicative as they can vary according to the variety and origin of the product and the type of preparation to be obtained.
Be the first to ask a question about this product!