100 grams of Modica chilli chocolate
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Modica chocolate comes from AZTECHI, its extraordinary goodness depends on two factors: the superlative quality of the raw materials and the processing unchanged over time. The cocoa mass is processed by hand and at low temperature, avoiding the conching phase, typical of industrial processing.
By processing the cocoa mass in cold, the more than 300 hints of the cocoa itself can be maintained, as well as the fact that the sugar crystals added to the cocoa mass do not melt at low temperatures, thus giving the grain inside.
In the production of Modicano chocolate, only cocoa mass, sugar and aromas such as vanilla - chilli etc. are expected. no emulsifier is used, so no Lecithin, no Milk and no Cocoa Butter.
The standard sizes of the Modicano chocolate bar weighing 100 grams at the origin are: LENGTH 13 Cm - WIDTH 4.5 Cm - HEIGHT 1.2 Cm.
The Modicano chocolate bar cannot be improvised, the modern, artistic forms are not allowed; from the metal molds it is still the same for hundreds of years.
Modica chocolate has antihypertensive properties thanks to a high content of flavonoids and therefore it can be considered "a food - drug", which associates the healing properties of the active ingredients it contains with the nutritional component. Every day you can eat a bit of dark chocolate of about 10 grams, or you can use 2.5 grams of cocoa powder remaining calm that it will not be an exception to the rule but a way of taking care of health.
For Chinese and Ayurvedic medicine, chili helps fight depression and a lack of appetite. It improves circulation and is considered a powerful aphrodisiac. Also combined with chocolate, it allows you to experience one of the oldest culinary traditions of the Aztec people.
Store in a cool, dry place away from heat fonts
100 g chocolate bar with cardboard lid
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