How it is grown and its organoleptic characteristics
TENUTA RAGABO AWARDED THE PRESTIGIOUS RECOGNITION OF MADE IN ITALY EXCELLENCE
The company, directed by the young Carla Sala, was awarded an award that recognizes the excellent quality of Italian productions in the Groups room of the Italian Parliament, as part of the Italian Best Awards 2019. The organic company produces almonds , oil , grape must and herbs .
Today the olive grove divided into two plants, different in age, cultivar and position, covers most of the land cultivated. The older of the two has an age that touches the heights of the century; from this we produce the 'Antica Riserva' organic oil which is composed of Nocellara del Belice, Biancolilla, Cerasuola and Ogliarola; the latter cultivar, an ancient Sicilian variety, then spread to the rest of Italy. The new plant, despite its short life, produces an organic oil with a taste, so to speak, modern, or rather updated with respect to the new gastronomic needs.
The cultivars that compose it are: Biancolilla, Nocellara del Belice and Cerasuola. The Galà del Made in Italy awards ceremony, conducted by the presenter Manila Nazzaro and Marco Capretti, was held in the presence of institutional authorities, politicians, public figures, entertainment and the press. The event wanted to reward those who have distinguished themselves for quality, entrepreneurial spirit, human and professional capital.
The company Tenuta Ragabo has been registered within the register of Italian excellence, as an ambassador of Made in Italy, for having distinguished itself in the quality of its productions. News source: https://corrieredelmadeinitaly.it
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