5 kg of organic Sicilian durum wheat Rigatoni

5 kg of organic Sicilian durum wheat Rigatoni

10 Items
- Shippping: 7 working days

Sicilian organic durum wheat rigatoni 10 packs of 500gr

Packing 500gr.

Length 4.5cm

Thickness 1.7mm

Varieties of mixed organic hard grains

Cooking time 8 min. or 4 min. for al dente


Moisture 12.50%

Protein 11.60%

Total fat 1.36

Saturated fats 0.36

Carbohydrates 75.80

Nitrogen substances 1.93

Energy value kcal 364

Energy value kj 1544

Certified by SOIL AND HEALTH


Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"

Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.