Sicilian orange marmalade of 250 grams
INGREDIENTS:
Orange 61%, cane sugar 33%, lemon
USE: Perfect for garnishing pies, biscuits and toasted slices and to accompany cheeses of various types.
PLACE OF PRODUCTION:
Sicily
STORAGE:
Store in a cool and dry, away from heat sources. After opening, keep refrigerated and use within a few days.
PACKAGING:
250 gr glass jar
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DESCRIPTION:
The marmalade is produced with oranges grown exclusively in Sicily, exactly in the Val di Noto, with the sole addition of organic whole cane sugar and lemon juice.
The pulp of the oranges is left to rest in the fridge, while the skins (flavedo and albedo), previously removed, are soaked for a few days in order to soften the flavor. At the end of these processes, the pulp is blended and after adding the ingredients, mixing and vacuum cooking and underpressure are carried out.
Finally the previously sterilized jars are hot-filled, hermetically sealed, pasteurized and packaged.
