Organic Oil - Traditional Blend
It translates a paradigm that has now become classic: the combination of cultivars such as Biancolilla, Nocellara del Belice and Cerasuola.
The fresh scent is reminiscent of the freshly squeezed olive tree, the notes of artichoke, tomato, leaves and wild herbs stand out on the palate.
It has a spicy, round and slightly bitter taste, with a very pleasant prevalence of the former.
It is persistent hot and spicy, very delicate.