Extra Virgin Olive Oil from organic cultivation

Tin 0.50 liters Extra Virgin Olive Oil from organic cultivation


003-ORO-LATTA-LT-0.5
Out-of-Stock
€7.08

Tin 0,50 lt Extra Virgin Olive Oil from organic cultivation

Ideal for raw use, to combine with fish appetizers, soups and red meats. Also used for confectionery use in biscuits, sweet cakes instead of butter or seed oil;

TYPE OF OIL: Extra virgin olive oil - Produced from organic farming;

CERTIFICATOR AGENCY: CCPB;

CULTIVAR: Biancolilla- Calamignara;

AREA OF ORIGIN: Sicily-Ventimiglia of Sicily, Sicily, Palermo;

ALTITUDE ULIVETO: High hill-Mountain;

HARVEST PERIOD: October-November;

EXTRACTION SYSTEM: Crushing within 12 hours of collection; Cold pressing;

COLOR: Emerald green with golden reflections;

TASTE: Medium-intense olive fruity with an aftertaste of artichoke, almond and fresh grass-Leave a balsamic and fresh palate;

Quantity
Out-of-Stock


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