Macco of beans of 320 g
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The Sicilian macco di fave or Sicilian dried fava bean soup is a dish with which in the past in Sicily the end of the harvest was celebrated: a dish of macco di fave was offered to each worker by the owner of the land. It is a dried broad bean soup typical of Sicily, which is presented throughout the island in numerous variations.
A very creamy soup, where the beans cook until they fall apart. One of the best known recipes based on dried broad beans, it is considered a unique dish, because it is very rich and dense in nutrients, even if prepared with a very poor ingredient. Macco di fave is also delicious without pasta if you prefer, served only with extra virgin olive oil and black pepper, or combined with beets or boiled herbs.
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