Sicilian Siccagno datterino tomato sauce of 410 g
Passata of Sicilian Sicilian datterino tomatoes, hand-picked, 410 g Production and bottling location: Sclafani Bagni (PA) - Sicily Ingredients:...
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The characteristic of the "Siccagno" tomato is its cultivation without adding water. The sun, the climate, the soils favor the growth of the plant.
The tomato puree expresses the organoleptic and nutritional qualities typical of Sicilian tomatoes, healthy and ganuino taste, no added salt
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