Buccellati with Sicilian almonds coated with sugar and cinnamon
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Buccellati with almond filling: sweet characteristic of the Sicilian hinterland, with a semi-circular shape (almost reminiscent of that of tortellini).
The biscuit is externally covered with a layer of sugar and cinnamon.
The biscuit dough is made of type 00 flour, sugar, cinnamon, ammonia, lard, eggs, milk and natural flavors. Inside, however, we find a filling finely worked by our artisans of chopped almonds with chocolate chips. The formats available are from 1000gr.
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