Preserved fish

580 g sardine fillets

€7.73

580 g sardine fillets Ingredients: anchovies, sunflower oil and salt Storage: store in the fridge after opening and use within a few days.

ANCHOVIES ROLLED WITH ALMONDS 200 g

€7.73

ROLLED ANCHOVIES WITH ALMONDS 200 g IN OLIVE OIL Ingredients: anchovies, almonds, olive oil, sea salt. Storage: store in the fridge after...

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Anchovy fillets of 80 g

€2.18

Anchovy fillets 80 g Ingredients: anchovies, sunflower oil and salt Storage: store in the fridge after opening and use within a few days.

Mediterranean bluefin tuna fillets

€9.09

Product awarded by the Gambero Rosso magazine as the best tuna in oil in Italy. Available in glass jars in the formats: 200g, 300g, 450g, 550g....

PASTA DRESSING WITH SARDINES AND FENNEL

€5.00

PASTA DRESSING WITH SARDINES AND FENNEL Sardinian pasta dressing Ingredients: sardines, tomato, wild fennel, raisins, pine nuts, olive oil, sea...

PASTA DRESSING WITH SWORDFISH AND EGGPLANTS

€5.00

Pasta dressing with Swordfish and Aubergines Storage : keep in the fridge after opening the jar Ingredients: tomato pulp Swordfish,...

PASTA DRESSING WITH TUNA AND FENNEL

€5.00

Tuna and fennel dressing Ready seasoning for first courses. Glass packaging. Method of use : seasoning to add raw or lightly warmed on the...

Patè of tuna and artichokes in olive oil

Patè of tuna and artichokes in olive oil of 200 g

€6.82

PATÉ OF TUNA AND ARTICHOKES IN OLIVE OIL 200 g Ingredients: Tuna 55%, artichokes 20%, olive oil 20%, (vinegar, salt) 5% Storage: store in the...

Patè of tuna and Sicilian red onions in olive oil

Patè of tuna and Sicilian red onions in olive oil of 200 g

€6.82

Tuna patè and Sicilian red onions in olive oil of 200 g Ingredients: Tuna 55%, onion 20%, olive oil 20%, (vinegar, salt) 5% Storage: store in the...

Seasoning for cuttlefish ink pasta Antica Tonnara di Favignana

SEASON BLACK PASTA DRESSING

€5.00

Cuttlefish ink dressing Storage: keep in the fridge after opening the jar and consume within 1/3 days. Ingredients: cuttlefish, tomato...

SEASONING FOR PASTA WITH WILD FENNEL AND SARDINES