Extra virgin olive oil from indigenous olives from organic cultivation produced without the use of chemical compounds and substances such as pesticides, fertilizers and herbicides.
The olives, once harvested, are transported to the oil mill where they are processed with machinery rigorously used for the transformation of organic farming products. The olives do not undergo any other treatment except washing, decanting, centrifugation and filtration
Choose from different varieties of extra virgin olive oil produced from organic olives grown exclusively
in Sicily, hand picked and cold pressed.