Semi-wholemeal ancient Sicilian wheat flour derived from a variety called "russello", a variety grown in the heart of Sicily in the past centuries,...
Online sale of Sicilian wheat flours. Whole wheat, organic, chickpea flour
Only durum and soft wheat flour grown in Sicily. In our shop you can find intact flour from selected ancient Sicilian grains, milled with natural stone, varieties obtained by crossing ancient grains such as the wheat of Tumminìa, Senatore Cappelli, Timilìa and Vallelunga