1 kg Sicilian Maiorca flour
1 KG OF MAJORCA FLOUR Majorca wheat flour is used to make some bakery products, such as wafers, breadsticks and white bread, and also for the...
Online sale of Sicilian wheat flour. Wholemeal, organic and chickpea flours
Exclusively durum and soft wheat flour grown in Sicily. In our shop you can find whole flours of ancient grains of Sicily selected, milled with natural stone, varieties obtained by crossing ancient grains such as Tumminìa or Timilia grain, Perciasacchi for the preparation of bread or pizza and Majorca flour for the preparation of desserts.
Discover the chickpea flours and the recipes for the preparation of wonderful and fragrant Sicilian panelle