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Extra virgin olive oil
Organic oil
Salami from Sicily
Gastronomy snails
Sicilian flour
Remilled semolina flour
chickpea flour
Perciasacchi whole wheat flour
Whole wheat flour from Mallorca
Sicilian whole wheat flour
Russello wholemeal flour
Timilia or Tumminia flour
Senatore Cappelli wholemeal flour
Vallelunga wholemeal flour
Whole wheat Cicerchia flour
Elixirs, syrups and herbal teas
Sicilian pasta
Artisan pasta
Classic durum wheat pasta
Whole wheat durum wheat pasta
Organic durum wheat pasta
Timilìa durum wheat pasta
Khorasan wheat paste
Canned food
Creams and pates
Caponata and pesto
Jams and marmalades
In oil and appetizers
Ready sauces, condiments and spices
Sicilian sauce
Saffron from Sicily
Cookies
Preserved fish
Bases for desserts
Typical Sicilian sweets
Nougat
Scattata from Alia
Martorana fruit
Specialties
Buccellati
Legumes of Sicily
Sicilian honey
Modica chocolate
Spreadable cream
Chocolate Bars
Cup chocolate
Sweets
Handmade candies
Dragées
Panettoni
Dried fruit
Cheese
Prickly pears of Sicily
stocks of goodness
Gluten free
Gluten free
Cookies and chocolate
Sicilian craftsmanship
Sicilian craftsmanship
Ceramics from Caltagirone
Wooden manufactures
Shoes
Sicilian embroidery
Hand decorated tiles
Borders, Laces and Lace
Recipes on the table
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Sicilian gastronomy
Typical Sicilian recipes
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Gluten free
Cookies and chocolate
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Cookies and chocolate
Biscuits and chocolate produced in Sicily and gluten-free
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