1 kg glazed lemon Taralli
1 kg glazed lemon Taralli Typical sweet of the Sicilian tradition Sicilian pastry is full of recipes linked to particular occasions which, due to...
Desserts and bakery products from Sicilian pastry shops. Sicilian sweets are very popular all over the world
The shot of Alia: prepared with almonds and renowned for its consistency of flavor.
Sicilian cassata: prepared with sponge cake, icing, candied fruit, renowned for its consistency of flavor.
Sicilian cannoli: prepared with ricotta or chocolate or yellow cream, seasoned with pistachio or candied fruit and icing sugar.
The rolliss nisseni: native to Caltanissetta, uses cocoa sponge cake, ricotta and royal pasta.
Sicilian tetus: typically Sicilian biscuits; covered with chocolate icing prepared for the autumn holiday on 2 November, for the feast of the dead; as they say in Sicilian and can be black (chocolate) or white (with lemon).
Granita: the most famous granitas are almond and lemon but there are also many other flavors of granite; ranging from coffee to strawberries, mint, chocolate.
The almond paste: the almond paste is well prepared in the area; also thanks to the famous and sought-after Avola almond; which gives the pasta (particularly famous are those from Syracuse) an excellent flavor. There are many ways to prepare them; vary in shape and seasonings, but the main element remains however the almond.
Martorana fruit: It is a dish originating from Sicily and is composed of almond paste; which takes the form of different fruits or foods.