Whole wheat flour from Mallorca

Majorca wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and very fragrant bread.

It is one of those foods found to be precious and nutritious: Majorca wheat, a soft yet robust wheat, in fact has a high protein content, about 8.5 grams of protein per 100 grams of product, mineral salts and vitamins and the flour has excellent bread-making qualities. It is also an easily digestible food, with a low gluten content, approximately 50% less than other commonly used grains.

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