1 KG OF MAJORCA FLOUR
Majorca wheat flour is used to make some baked products, such as wafers, breadsticks and white bread and also for the production of sweet baked products, especially biscuits.
REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
For each individual product you can view the detailed list of products. To obtain further and more detailed information relating to substances or products that cause allergies or intolerances as established by REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, refer to the following link: https://eur-lex.europa.eu/legal-content/IT /TXT/?uri=celex%3A32011R1169
We accept Paypal, Bank Transfer, Credit Card, Google Pay, Apple Pay and Microsoft Pay
Shipping within 2 days from receipt of payment. UPS with worldwide tracking.
Online support in case of doubts or problems.
Maiorca is a type of white-grain soft wheat that ripens quickly, cultivated for centuries in Sicily in arid and marginal lands. It has always been considered as the synonym of Sicilian soft wheat and its flour synonymous with flour for homemade desserts
The siccagno tomato from Valledolmo
Typical Sicilian sweets, the classic sweets of the land of Sicily
THE ANCIENT SICILIAN GRAINS