ORGANIC EXTRA VIRGIN OLIVE OIL Can of 0.25 Lt. Extra virgin olive oil produced from organic olives grown exclusively in Sicily, (Agro di Caccamo...
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Description: Certified organic cold extracted extra virgin olive oil is produced with care scrupulous, from harvesting to milling, from conservation to bottling, making use of the most innovative technologies in the protection of all standards of hygiene and quality Advice: Its intense fruity aroma, with herbaceous, asparagus and tomato hints make it particularly suitable for flavoring raw dishes or on mixed vegetable salads, fish appetizers, legume soups, fish and roasted white and red meats.
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