Sicilian preserves saving pesto and caponata packaging
PISTACHIO PISTACCHIO DI BRONTE
The best Sicilian pistachios, processed according to the typical brontese recipe, with the sole addition of salt, pepper and oil, give life to a unique pesto with a refined and unmistakable taste. A delicious condiment for pasta dishes, to accompany and embellish main courses or simply to be enjoyed on crispy croutons.
Pistachio (60%), Sunflower oil, Salt, Pepper, Nutmeg, Dietary fiber.
An appetizing condiment, with a particular Mediterranean taste, in which all the ingredients blend perfectly to enhance each other's flavors, without losing their identity. Ideal for seasoning first courses, with the addition of fresh fish, it is also excellent for tasty snacks such as bread bruschetta and canapés for a particular aperitif or appetizer.
Wild fennel (70%), Tomato, Sunflower oil, Extra virgin olive oil, Sultana, Aromas, Chillies, Salt
PISTACHIO PESTO AND TOMATOES
The intense flavor of Sicilian pistachios blends with the sweet taste of dried Pachino tomatoes. A harmonious combination of selected ingredients of the Mediterranean tradition for a rich, creamy, fragrant pesto, with a unique and enveloping taste. Excellent on bruschetta or to flavor first and second courses, you just have to try it and you will be pleasantly surprised at the first taste.
Pomodorino (35%), Pistachio (25%), Sunflower oil, Dietary fiber.
The result of an ancient recipe, handed down from generation to generation, the Caponata Don Vito is produced with only natural and genuine ingredients, scrupulously selected. Eggplant pieces are fried and then seasoned with tomato puree, capers, celery and olives, all characterized by a unique sweet-and-sour taste.
Fresh aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, olives, capers, onion, wine vinegar, salt, sugar.