Also known as Marzipan, Martorana fruit is a mixture of almonds and sugars in order to obtain a soft and not very sweet dough.
After a drying process that takes a few days, the fruit is colored one by one so that it looks more like the real fruit.
If properly stored it can last from six to eight months.
Ingredients: SUGAR, PEELED ALMONDS, IBLEI HONEY, NATURAL AROMAS, COATING AGENT: REFINED WHITE LACQUER GUM, POTASSIUM, SORBATO.
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Typical Sicilian sweets, the classic sweets of the land of Sicily