Modica chocolate in a 500 gram cup with Sicilian citrus fruits
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Modica chocolate comes from AZTECHI, its extraordinary goodness depends on two factors: the superlative quality of the raw materials and the processing unchanged over time. The cocoa mass is processed by hand and at low temperature, avoiding the conching phase, typical of industrial processing.
By processing the cocoa mass in cold, the more than 300 hints of the cocoa itself can be maintained, as well as the fact that the sugar crystals added to the cocoa mass do not melt at low temperatures, thus giving the grain inside.
In the production of Modicano chocolate, only cocoa mass, sugar and aromas such as vanilla - chilli etc. are expected. no emulsifier is used, so no Lecithin, no Milk and no Cocoa Butter.
The preparation for hot chocolate, to be dissolved in water according to the traditional recipe, can be enjoyed both hot and cold.
NATURAL (min 35%), EXTRA DARK (min 55%), CINNAMON, CITRUS OF SICILY, CHILLI PEPPER, VANILLA
Dose for 16 cups of hot chocolate
The procedure for obtaining a hot and fragrant cup of hot chocolate is as follows: Dissolve 30 grams of chocolate powder "a heaping tablespoon" in 100 grams of milk or water and bring it to the boil, stirring until it is thickens.
Modica chocolate has antihypertensive properties thanks to a high content of flavonoids and therefore it can be considered "a food - drug", which associates the healing properties of the active ingredients it contains with the nutritional component. Every day you can eat a bit of dark chocolate of about 10 grams, or you can use 2.5 grams of cocoa powder remaining calm that it will not be an exception to the rule but a way of taking care of health.
store in a cool, dry place away from heat sources
Packaging in 500g freshness bag
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