Sicilian organic durum wheat chifferi 1 pack of 500gr
Packaging 500gr.
Variety Mixed organic durum wheat
Cooking time 9 minutes
Ingredients: DURM WHEAT SEMOLA, water
REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
For each individual product you can view the detailed list of products. To obtain further and more detailed information relating to substances or products that cause allergies or intolerances as established by REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, refer to the following link: https://eur-lex.europa.eu/legal-content/IT /TXT/?uri=celex%3A32011R1169
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Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"
Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.
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