Semi-cured peppered cheese 1 kg
Ingredients: Sheep and bovine milk, salt, black pepper (1%), rennet and ferments
Workmanship: handcrafted
Production: Entire year
Shape: cylindrical with flat faces
Nutritional values
ENERGY VALUE 394Kcal - 1637 Kj
FATS 31g of which saturated fatty acids 21g
CARBOHYDRATES 3.8g of which Sugars 0 g
PROTEIN 25g SALT 2.6g
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