peppered semi-seasoned cheese

1 kg peppered semi-seasoned cheese

2 Items
Last items in stock
- Shippping: 4/6 working days

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Semi-cured peppered cheese 1 kg

Ingredients: Sheep and bovine milk, salt, black pepper (1%), rennet and ferments

Workmanship: handcrafted

Production: Entire year

Shape: cylindrical with flat faces

Nutritional values

ENERGY VALUE 394Kcal - 1637 Kj

FATS 31g of which saturated fatty acids 21g

CARBOHYDRATES 3.8g of which Sugars 0 g


Last items in stock

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