Semi-cured peppery cheese in a 1 kg crust
Ingredients: Sheep's milk, cow's milk, salt, black pepper (1%), rennet and ferments
Workmanship: artisanal
Production: Entire year
Shape: cylindrical with flat faces
Nutritional Values
ENERGY VALUE 390Kcal - 1916 Kj
FAT 32g of which saturated fatty acids 24 g
CARBOHYDRATES 1,6g of which sugars 0 g
PROTEIN 24g SALT 1.9g
It may contain traces of cow's and / or goat's milk
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