INGREDIENTS: Tomato, onion, extra virgin olive oil, wild fennel, salt, cane sugar and chilli pepper.
ORIGIN OF THE TOMATO: ITALY
Available formats: 410g
100% Italian ingredients
Without additives
Without preservatives
Gluten-free
This Siccagno tomato sauce is made exactly like the preserves of the past and brings Mediterranean flavors and aromas to the table. Once the puree has been prepared, mix it with a mixture made with extra virgin olive oil, salt, chilli pepper and freshly picked wild fennel. All the ingredients come from the same territory.
Energy 148 kJ
Energy 35 kcal
Fat 0.6 g
of which saturated 0.063 g
Carbohydrates 6.03 g
of which sugars 4.80 g
Fibres 1.5 g
Protein 1.28 g
Salt 0.07 g
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The ready basil sauce is prepared according to the traditional method used by our grandmothers and handed down to us; The puree is cooked and mixed, with a sauté made with extra virgin olive oil and onion, to which salt, chilli, sugar are added and flavored with the addition of Basil.
The ready basil sauce can be used directly on the pasta, or after a very short heat.
Simple recipe for preparing pasta with sardines
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The solid wood sideboards
The siccagno tomato from Valledolmo
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The siccagno tomato