Ready siccagno tomato aubergine sauce 410g (Palermo - Sicily - Italy)
INGREDIENTS: tomato puree 90%, aubergines 5%, onion 1.5%, extra virgin olive oil 1.5%, cane sugar 1%, basil, salt, chilli pepper.
ORIGIN OF INGREDIENTS: ITALY
Available formats: 410g
100% Sicilian tomato
Without additives
Without preservatives
Gluten-free
Energy 193 kJ
Energy 46 kcal
Fat 2.6 g
of which saturated 0.4 g
Carbohydrates 4 g
of which sugars 3.8 g
Fibres 0.8 g
Protein 1.2 g
Salt 0.4 g
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The Siccagno tomato grows and ripens dry (i.e. without water) in the warm sun of the hills within Sicily; this significantly increases its organoleptic, qualitative and nutritional qualities.
This Siccagno tomato sauce is made exactly like the preserves of the past and brings Mediterranean flavors and aromas to the table. All the ingredients come from the same territory.
Tips for use: pour directly onto the pasta or heat first for 2/3 minutes. Once opened, keep in the fridge and consume within 3 days.
Simple recipe for preparing pasta with sardines
Pasta with sauce and fried eggplant
The solid wood sideboards
The siccagno tomato from Valledolmo
SICCAGNO TOMATO, THE SICILIAN VARIETY GROWN WITHOUT WATER
The siccagno tomato