Ready-to-use Siccagno tomato chilli sauce 410g (Palermo - Sicily - Italy)
INGREDIENTS: tomato puree 90.5%, chilli pepper 5%, extra virgin olive oil, Giarratana onion, cane sugar, salt.
ORIGIN OF INGREDIENTS: ITALY
Available formats: 410g
100% Italian ingredients
Without additives
Without preservatives
Gluten-free
Energy 219 kJ
Energy 52 kcal
Fat 0.48 g
of which saturated 0.09 g
Carbohydrates 9.99 g
of which sugars 9.62 g
Fibres 1.46 g
Protein 1.18 g
Salt 0.38 g
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The Siccagno tomato grows and ripens dry (i.e. without water) in the warm sun of the hills within Sicily; this significantly increases its organoleptic, qualitative and nutritional qualities. This Siccagno tomato sauce is made exactly like the preserves of the past and brings Mediterranean flavors and aromas to the table. Once the puree has been prepared, it is mixed with a fried dish made with extra virgin olive oil, salt, freshly picked chilli pepper, all ingredients coming from the same territory.
Simple recipe for preparing pasta with sardines
Pasta with sauce and fried eggplant
The solid wood sideboards
The siccagno tomato from Valledolmo
SICCAGNO TOMATO, THE SICILIAN VARIETY GROWN WITHOUT WATER
The siccagno tomato