How it is grown and its organoleptic characteristics
The siccagno tomato
The Siccagno tomato is grown in the countryside of the municipalities of Valledolmo, Sclafani Bagni, Alia Vallelunga and Villalba, and its peculiarity is that it is grown without using water. This methodology allows the fruit to present exceptional organoleptic characteristics and an inimitable taste. The name Siccagno derives, in fact, from the cultivation method that does not include irrigation.
This is possible thanks to the specific characteristics of the territory where it is grown. The soil of the area is in fact rich in clays and particular sands that allow for excellent water self-regulation of the soil. Despite the high summer temperatures, the particular climate of the area allows the air to maintain a correct degree of humidity, suitable for the growth of tomatoes. This type of cultivation also minimizes the need for fertilization and the administration of pesticides.
The particular production method in fact allows it to have a low calorie intake but high levels of vitamins and antioxidants, a real panacea.
Related products
-
250g dried Siccagno tomato
Price: €7.27Dry Siccagno Tomato in 250g vacuum pack Siccagno tomatoes from Valledolmo... -
Siccagno tomato concentrate
Price: €7.82Siccagno tomato concentrate in jar of 200 grams net Siccagno tomatoes from... -
Organic Sicilian Siccagno tomato puree of 680 g
Price: €3.08Bottles of organic Sicilian siccagno tomato sauce of 680 gr Production and... -
Organic tomato peeled in natural water of 470 grams
Price: €3.65Organic tomato peeled in natural water of 470 grams in glass jar The peeled... -
Sicilian Siccagno tomato puree of 680 g
Price: €2.69bottles of Sicilian grated tomato sauce 680 grams Production and bottling... -
370g Siccagno tomato puree
Price: €2.21370g Siccagno di Valledolmo tomato sauce (Palermo - Sicily - Italy) Tomato... -
"Abstract" Sicilian SICCAGNO TOMATO CONCENTRATE 200g
Price: €6.54Sicilian SICCAGNO TOMATO CONCENTRATE "Abstract" 200g The modern processing... -
Organic 690g Siccagno tomato puree
Price: €3.08Organic Siccagno di Valledolmo tomato puree of 690g (Palermo - Sicily -... -
420 g Sicilian tomato puree
Price: €2.21Sicilian tomato puree 420 gr Production and bottling location: Sicily... -
Sicilian Siccagno tomato puree of 410 g
Price: €2.12Sicilian Siccagno tomato puree from 410 gr Production and bottling... -
Organic Sicilian Sicilian tomato puree of 410 g
Price: €2.79Organic Sicilian Sicilian tomato puree from 410 gr Production and bottling...
Leave a comment
Related posts
-
Honey, economy and passion, this is how Sicilian excellence is born
Posted in: Sicilian gastronomy18/02/20201994 viewsHoney, economy and passion, this is how Sicilian excellence is bornRead more -
Sicily, the processing of oregano in the Iblei
Posted in: Sicilian gastronomy19/02/20202224 viewsLet's find out how oregano degli Iblei is processedRead more -
LENATO, Sicilian pasta
Posted in: Sicilian gastronomy19/02/20203048 viewsThe pasta factory of the Lenato farm, in organic conversion, gives life to a quality handmade dry pastaRead more -
Vallolmo pasta factory: 100% Sicilian wheat
Posted in: Sicilian gastronomy21/02/20203321 views100% Sicilian durum wheat pasta without glyphosateRead more -
ZAFFOLMO - Saffron of Sicily
Posted in: Sicilian gastronomy21/02/20203070 viewsOnline sale of saffron from Sicily and saffron biscuitsRead more
Latest comments