How it is grown and its organoleptic characteristics
The siccagno tomato
The Siccagno tomato is grown in the countryside of the municipalities of Valledolmo, Sclafani Bagni, Alia Vallelunga and Villalba, and its peculiarity is that it is grown without using water. This methodology allows the fruit to present exceptional organoleptic characteristics and an inimitable taste. The name Siccagno derives, in fact, from the cultivation method that does not include irrigation.
This is possible thanks to the specific characteristics of the territory where it is grown. The soil of the area is in fact rich in clays and particular sands that allow for excellent water self-regulation of the soil. Despite the high summer temperatures, the particular climate of the area allows the air to maintain a correct degree of humidity, suitable for the growth of tomatoes. This type of cultivation also minimizes the need for fertilization and the administration of pesticides.
The particular production method in fact allows it to have a low calorie intake but high levels of vitamins and antioxidants, a real panacea.
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