Semi-mature cheese of 1kg

1 kg semi-mature Sicilian cheese

Technical characteristics

Ingredients: SHEEP'S MILK, whole raw MILK (may contain traces of GOAT'S MILK), salt, rennet and ferments.

Processing: artisanal

Pasta: pressed, semi-cooked

Salting: dry

Maturing: in a natural environment

Production: Whole year

Average weight per wheel: variable from 5 to 20 kg

Shape: cylindrical with flat faces

Heel thickness: variable from 18 to 22 cm

Organoleptic characteristics

Appearance and consistency: hard, compact and grainy ivory or straw-coloured paste. Softer in the fresh types.

Flavor: savory, intense and spicy

Nutritional Values

ENERGY VALUE 436Kcal 1824 Kj

FAT 34g of which saturated fatty acids 6.2g

CARBOHYDRATES 2.5g of which sugars 0.3g

PROTEIN 29.6g SALT 2.4g

REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

For each individual product you can view the detailed list of products. To obtain further and more detailed information relating to substances or products that cause allergies or intolerances as established by REGULATION (EU) No. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, refer to the following link: https://eur-lex.europa.eu/legal-content/IT /TXT/?uri=celex%3A32011R1169

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